Gelatin

Kufotokozera Kwachidule:

Nambala ya CAS:9000-70-8

Kupaka:25kg/Chikwama

Kuchuluka kwa Order:1000kgs

Zinthu Zakuthupi ndi Zamankhwala		Njira Yoyesera GB6783-2013	Zotsatira
Mphamvu ya Jelly (6.67%,10°C) (Yophukira)		240-260	253
Kukhuthala (6.67%,60°C) (mPa.s)		2.0-4.0	2.7
Kukula kwa Tinthu (maukonde)		40	40
Chinyezi (%)		≤14	8
Phulusa (%)		≤2.0	0.65
Mtengo wa PH		4.0-6.5	5.8
Kutumiza (%) /utali wa mafunde(nm)	450nm	≥30	86
Kutumiza (%) /utali wa mafunde(nm)	620nm	≥50	92
Kuwonekera (5%) (mm)		≥250	43
Tinthu Tosasungunuka (%)		≤0.2	0.1
Sulfur Dioxide SO2 (mg/kg)		≤30	18
Hydrogen Peroxide H2O2 (mg/kg)		≤10	7.3
Arsenic (As) (mg/kg)		≤1.0	0.8
Chromium(Cr) (mg/kg)		≤2.0	0.9
Plumbum (Pb) (mg/kg)		≤1.5	0.8
Cadmium (mg/kg)		≤0.1	Pasipoti
Mercury (mg/kg)		≤0.05	Pasipoti
Mtundu	Zidutswa zoyera zachikasu kapena zachikasu

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kodi Gelatin ndi chiyani?
Gelatin imachokera ku collagen ndipo ndi puloteni yolemera kwambiri yokhala ndi ma amino acid 18. Chikopa cha ng'ombe, mafupa ndi mamba a nsomba nthawi zambiri zimagwiritsidwa ntchito popanga gelatin.

Gelatin imatha kuyamwa madzi kwa mphindi 5-10 ndipo ikatenthedwa, imalowa mu sol state. Ikazizira, imalowa mu gel state. Imapezeka kwambiri.

amagwiritsidwa ntchito m'njira zambiri:

1. Gelatin ya mafakitale: zomatira za mafakitale, mpira wa utoto, machesi, mabokosi...
2. Chakudya cha Gelatin: Maswiti, Zakudya Zotsekemera, Chakumwa Chopanda Zofewa, Chakudya Chopangidwa M'zitini ...

Kugwiritsa Ntchito Ufa wa mpiru:
1. Amagwiritsidwa ntchito ngati buledi, makeke, kuphika, ndi zina zotero, kukoma kokoma komanso mtundu wowala.
2. Kupanga makeke tsiku ndi tsiku, kumachita mbali yokongoletsa komanso kumawonjezera kukoma.
3. Zosakaniza zomwe zimagwiritsidwa ntchito popanga mpiru.

Chiyambi

Gelatin ya mankhwala ili ndi kulemera kwakukulu kwa mamolekyulu, kukhuthala kwakukulu, kuwonekera bwino, kukhala ndi zitsulo zochepa kwambiri. Imayamwa madzi ambiri komanso imakhuthala kwambiri.

Yokhala ndi mitundu 18 ya amino acid, ndi mtundu wa chakudya chowonjezera chomwe chili ndi zakudya zambiri, chokwaniritsa zofunikira za muyezo wathu wadziko lonse. Chopangidwa mu fakitale yamakono yomwe imagwiritsa ntchito ukadaulo wapamwamba kwambiri.

Kagwiritsidwe & kagwiritsidwe ntchito:

Gelatin imagawidwa m'magulu monga gelatin yodyedwa, gelatin yamankhwala, gelatin ya mafakitale, gelatin yojambulidwa, ndi guluu wachikopa ndi guluu wa mafupa malinga ndi zipangizo zopangira, njira zopangira, mtundu wa chinthucho ndi momwe chimagwiritsidwira ntchito.

1. Idyani gelatin. Ndi chinthu chofunikira komanso chowonjezera mumakampani azakudya. Nthawi zambiri imagwiritsidwa ntchito ngati chowonjezera cha gelling, stabilizer, emulsifier, thickener ndi clearining popanga nyama, makeke, ayisikilimu, mowa, madzi, ndi zina zotero.

2. Zipangizo za Biofilm. Zipangizo zophunzirira kwambiri za gelatin base film kunyumba ndi kunja ndi makamaka chitosan-gelatin blend film, gelatin-silika fibroin blend film, polylactic acid-gelatin blend film ndi polyvinyl alcohol-gelatin blend film, ndi zina zotero. Kapangidwe ka gelatin ndi mankhwala ake kamasintha, ndipo gelatin-based polymer film imagwira ntchito bwino.

3. Ulusi wazachipatala. Kusakaniza zinthu zina zophatikizika ndi gelatin kumawongolera mphamvu za makina a zinthu zophatikizika ndi ulusi wazachipatala zochokera ku gelatin.

4. Kukonza ndi kusintha bungwe. Zipangizo zopangidwa ndi gelatin zomwe zimagwiritsidwa ntchito ngati zida zopangira minofu ndi zonyamula ma molekyulu a chizindikiro ndi chimodzi mwa malo ofufuzira kwambiri a zinthu zachilengedwe. Njira ya gelatin imalumikizidwa kuti ipange hydrogel, pomwe madziwo amakhala porogen, owuma kuti apange chinthu chokhala ndi porous scaffold, ndipo porosity ndi kukula kwa porous zitha kusinthidwa mwa kusintha magawo oundana. Chifukwa chake, n'zotheka kupanga zinthu zoyenera zopangira minofu zochokera ku gelatin malinga ndi zofunikira zosiyanasiyana zokonzanso minofu.

5, gelatin ya mafakitale. Imagwiritsidwa ntchito popanga nsalu za ulusi, zinthu zotetezera kutentha, mapepala, zinthu za holographic, ndi zina zotero. Mu guluu wa mafakitale, anthu amazolowera kugwiritsa ntchito gelatin ya mapuloteni potulutsa mapuloteni kuchokera ku mapuloteni a nyama omwe amathiridwa ndi hydrolyzed, gelatin ngati chakudya chowonjezera chakudya, gelatin ngati gelatin yomwe imagwiritsidwa ntchito mumakampani opanga machesi, ndi gelatin yofanana. Gelatin yosungunuka ndi hot-melt yomwe imagwiritsidwa ntchito popaka ndi zinthu zina imatchedwa ufa wosungunuka ndi hot-melt, ndipo gelatin yomwe imauma mwachilengedwe kuti iume imatchedwa guluu wa nthaka.

Chifukwa Chake Sankhani Ife

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6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.