Manyuchi a Chimanga Okhala ndi Fructose Yambiri
Madzi a fructose ndi chinthu chomwe chingalowe m'malo mwa sucrose kwathunthu ndipo chingagwiritsidwe ntchito kwambiri m'makampani opanga zakudya ndi zakumwa, makamaka m'makampani opanga zakumwa, monga sucrose. Kukoma kwake ndi kukoma kwake ndikwabwino kuposa sucrose.
Kukwera kwa mitengo ya sucrose kwawonetsa ubwino wake pakugwiritsa ntchito madzi a fructose m'mafakitale monga zakudya ndi zakumwa. Kukoma kwa madzi a fructose kuli pafupi ndi kwa sucrose pamlingo womwewo, ndipo kukoma kwake kumafanana pang'ono ndi madzi achilengedwe a zipatso. Chifukwa cha kukhalapo kwa fructose, imakhala ndi kumverera kotsitsimula komanso kotsitsimula.
Kumbali ina, madzi a fructose ali ndi khalidwe lotsekemera lozizira pansi pa 40 ℃, ndipo kukoma kwake kumawonjezeka kutentha kukachepa. Madzi a fructose amalowa m'malo mwa sucrose kwathunthu, ndipo kukoma kwake kumakhala pafupifupi 90% ya kuchuluka komweko kwa sucrose. Mukalowa m'malo mwa sucrose pang'ono, chifukwa cha mphamvu ya fructose, shuga, ndi kukoma kwa sucrose, kukoma konse kumakhalabe kofanana ndi sucrose pa kuchuluka komweko.
Kusintha sucrose ndi madzi a fructose m'zakudya, zakumwa, ndi zina zotero sikuti ndizotheka kokha, komanso kumawonetsa fungo labwino komanso mphamvu zotsitsimula za madzi a fructose.
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