Zogulitsa
-
Wopanga TianJia Food Additive Transglutaminase TG
Nambala ya CAS:80146-85-6
Kupaka:25kg/Chikwama
Kuchuluka kwa Order:1000kgs
Dzina la malondaTransglutaminase; TG EmzymeMaonekedweUfa woyera mpaka woyeraNtchito ya TG100-120U/gKutayika pakuuma≤10%Zitsulo za Heay (monga Pb)≤2.0mg/kgZitsulo zolemera (monga As)≤2.0mg/kgChiwerengero Chonse cha Ma Plate<5,000cfu/gE.ColiZoyipaSalmonellaZoipa/25gZamkati mwa MkuwaZoyipa -
Wopanga TianJia Food Additive Calcium Lactate
Nambala ya CAS:28305-25-1
Kupaka:25kg/Chikwama
Kuchuluka kwa Order:1000kgs
Yesani zomwe zili Mndandanda Zotsatira za mayeso Kufotokozera White kristalo granular kapena ufa Ufa woyera wa kristalo Fungo Fungo lopanda fungo kapena fungo lachilendo pang'ono Wopanda fungo Calcium lactate (monga anhydrous),% 98.0-101.0 98.61 Kutayika pakuuma,% 22.0-27.0 24.90 pH (5% v/v yankho) 6.0-8.0 7.03 Asidi - alkalinity Mayeso apasa Mayeso apasa Mafuta osasunthika Mayeso apasa Mayeso apasa Zitsulo zolemera (monga Pb), ppm Max.10 <10 Mtsogoleri, ppm Malo Osachepera 2 <2 Arsenic (monga As), ppm Malo Osachepera 2 <2 Mchere wa magnesium ndi alkali,% Max.1.0 <1.0 Ma chloride, ppm Kuposa 500 <500 Sulphate, ppm Kuchuluka. 750 <750 Iron, ppm Kuposa 50 <50 Fluoride, ppm Kuposa 15 <15 -
Calciumchloride Anhydrous
Nambala ya CAS:10043-52-4
Kupaka:25kg/Chikwama
Kuchuluka kwa Order:1000kgs
CHINTHU CHOYENERA MUYEZO WABWINO ZOTSATIRA KUYENDA Maonekedwe Granule Woyera Granule Woyera Woyenerera CaCl2 ,W% ≥93.0 95.09 Woyenerera Alkali yaulere [Ca(OH)2] ,W/% ≤0.25 0.07 Woyenerera Mchere wa magnesium ndi alkali, W/% ≤5.0 1.7 Woyenerera Chitsulo cholemera (monga pb), mg/kg ≤20.0 10.0 Woyenerera Lead (Pb), mg/kg ≤5.0 1.0 Woyenerera Arsenic (As), mg/kg ≤3.0 1.0 Woyenerera Fluorine (F), W/% ≤0.004 ＜0.004 Woyenerera -
Wopanga TianJia Food Additive Conjugated Linoleic Acid CLA
Nambala ya CAS:2420-56-6
Kupaka:25kg/Chikwama
Kuchuluka kwa Order:1000kgs
Zinthu Zoyesera Zofunikira Zachizolowezi Zotsatira za Mayeso Maonekedwe a Anthu Ufa woyera kapena wachikasu wopepuka Woyenerera Kukula Kochepa % Kupyola mu maukonde 60 >90.0% 93 Kuchuluka kwa g/ml 0.35–0.60 0.38 Chinyezi % < 4.0 0.3 Chiwerengero cha CLA % 55.0-64.0 60.8 Zitsulo zolemera mg/kg < 10.0 <1.0 Lead mg/kg ≤ 0.5 <0.1 Arsenic mg/kg ≤ 0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 Mercury mg/kg ≤ 0.1 <0.1 Mtengo wa Anisidine 10Max <10 Chiwerengero cha Maplate Onse cfu/g < 3000 <10 Yisiti ndi nkhungu cfu/g < 300 <10 Ma Coliforms MPN/100g ≤ 40 <10 Salmonella Zoipa/25g Zoyipa -
Wopanga TianJia Food Additive Oleic Acid 0880
Nambala ya CAS:112-80-1
Kupaka:25kg/Chikwama
Kuchuluka kwa Order:1000kgs
Chinthu Kufotokozera Zotsatira Maonekedwe Pamwamba pa malo ozizira ndi achikasu
mafuta achikasu owonekera bwinoPasipoti Malo Ozizira (℃) ≤ 8 7.8 Mtengo wa Ayodini (gI2/100g) 90.0- 100.0 95.0 Mtengo wa Asidi (mg KOH/g) 193.0-203.0 201.2 Mtengo wa Saponification
(mg KOH/g)194.0-204.0 202.0 Chinyezi (%) ≤0.3 0.05 Mtundu (Hazen) ≤150 119 -
Casein
Maonekedwe:Kirimu Woyera
Kupaka:25kg/Chikwama
Kuchuluka kwa Order:1000kgs
Chinthu
Muyezo
Zotsatira
Kutsimikiza mtima
Mapuloteni
92.00% Mphindi
92.88%
ok
Chinyezi
12.00% Yokwera
11.00%
ok
Phulusa
2.0% Yokwera
1.60%
ok
Mafuta
2.00% Zapamwamba
1.80%
ok
Acidity
50°T Max
44.00°T
ok
Kusasungunuka
0.50ml/g Max
0.2ml/g
ok
-
Kalasi ya Calcium Stearate Medical
Nambala ya CAS:159-23-0
Kupaka:25kg/Chikwama
Kuchuluka kwa Order:1000kgs
Zinthu zoyesera Kufotokozera Zotsatira Maonekedwe ufa woyera wokhala ndi fungo lamafuta Kutsatira Malo osungunuka 140.0~158.0℃ 148.6℃ Asidi wamafuta aulere ≤0.5% 0.45% Kutayika pakuuma ≤3.0% 2.80% Kuyesa kwa Calcium 6.5±0.6% 7.00% Kukula kwa tinthu （maukonde 325 odutsa） ≥99.0% -
NISIN
Nambala ya CAS:1414-45-5
Kupaka:25kg/Chikwama
Kuchuluka kwa Order:1000kgs
Zinthu Muyezo Zotsatira Kufotokozera Ufa woyera mpaka wofiirira ufa woyera wokhuthala Mphamvu ≥900 IU/mg 1028IU/mg Kutayika pakuuma ≤3.0% 0.60% Mtsogoleri 1mg/kg pazipita ＜1mg/kg Mercury 1mg/kg pazipita ＜1mg/kg Arsenic 1mg/kg pazipita ＜1mg/kg Sodium chloride ≥50% 92.50% Chiwerengero chonse cha mbale 10CFU/g pazipita ＜10CFU/g E.Coli 25g Zoipa Zoyipa Salmonella 25g Zoipa Zoyipa -
Phosphoric Acid
Nambala ya CAS:7664-38-2
Kupaka:25kg/Chikwama
Kuchuluka kwa Order:1000kgs
CHINTHU ZOFUNIKA Zomwe zili mkati (monga H3 PO4),% ≥85 Fluoride, % ≤0.001 Chitsulo cholemera (monga Pb),% ≤0.0005 Arsenic,% ≤0.00005 H3 PO3, % ≤0.012 Mtundu, (APHA) 10 Max -
Sodium Tripolyphosphate STPP
Nambala ya CAS:7758-29-4
Kupaka:25kg/Chikwama
Kuchuluka kwa Order:1000kgs
Mafotokozedwe Mtengo wokhazikika Zotsatira za mayeso Zamkatimu zazikulu %min 94.0 94. 1 P2O5 %mph 57.0 57.07 Iron, monga Fe %max 0.01 0.008 Kuyera %min 90 90 Madzi osasungunuka %max 0.1 0.07 CL %max 0.025 0.015 Mtengo wa PH (1% yankho) 9.5- 10.0 9.7 Arsenic, monga As 3ppm 2.0ppm Fluoride, monga F 30ppm 25.0ppm Zitsulo zolemera, monga Pb 10ppm 8.0ppm Kuchulukana g/cm3 0.7-0.9 0.75 Kukula kwa Tinthu (kudzera mu sieve ya 100mesh) %min 90.0 90 -
TianJia Food Additive Manufacturer Apple Extract
Nambala ya CAS:85251-63-4
Kupaka:25kg/Chikwama
Kuchuluka kwa Order:1000kgs
Kufotokozera: Mtundu: Ufa wachikasu wopepuka Kutsatira malamulo Fungo: Khalidwe Kutsatira malamulo kachulukidwe: 0.5-0.7g/ml Kutsatira malamulo Kukula kwa Tinthu: 100% pass 80 mesh Kutsatira malamulo Kutaya pa kuyanika: ≤5.00% 2.77% Asidi osasungunuka phulusa: ≤5.0% 3.01% Zitsulo zolemera (monga Pb): ≤10ppm Kutsatira malamulo Mtsogoleli (Pb): ≤2ppm Kutsatira malamulo Arsenic (Monga): ≤2ppm Kutsatira malamulo Mankhwala otsala a tizilombo: Zoyipa Kutsatira malamulo -
Wopanga Zowonjezera Zakudya wa TianJia Citrus Extract
Dzina la malonda:Chotsitsa cha citrus
Kupaka:25kg/Chikwama
Kuchuluka kwa Order:1000kgs
Kufotokozera: Mtundu: bulauni chikasu ufa Kutsatira malamulo Fungo: Khalidwe Kutsatira malamulo kachulukidwe: 0.5-0.7g/ml Kutsatira malamulo Kukula kwa Tinthu: 100% pass 80 mesh Kutsatira malamulo Kutaya pa kuyanika: ≤5.00% 3.11% Asidi osasungunuka phulusa: ≤5.00% 3.31% Zitsulo zolemera (monga Pb): ≤10ppm Kutsatira malamulo Mtsogoleli (Pb): ≤2ppm Kutsatira malamulo Arsenic (Monga): ≤2ppm Kutsatira malamulo Mankhwala otsala a tizilombo: Zoyipa Kutsatira malamulo