Zogulitsa

  • Wopanga TianJia Food Additive

    Wopanga TianJia Food Additive

    Nambala ya CAS:75330-75-5

    Kupaka:25kg/Chikwama

    Kuchuluka kwa Order:1000

    Kufotokozera:
    Mtundu: ufa woyera Kutsatira malamulo
    Fungo: Khalidwe Kutsatira malamulo
    kachulukidwe: 0.5-0.7g/ml Kutsatira malamulo
    Kukula kwa Tinthu: 100% pass 80 mesh Kutsatira malamulo
    Kutaya pa kuyanika: ≤5.00% 2.07%
    Asidi osasungunuka phulusa: ≤5.00% 3.22%
    Zitsulo zolemera (monga Pb): ≤10ppm Kutsatira malamulo
    Mtsogoleli (Pb): ≤2ppm Kutsatira malamulo
    Arsenic (Monga): ≤2ppm Kutsatira malamulo
    Mankhwala otsala a tizilombo: Zoyipa Kutsatira malamulo

     

  • TianJia Food Additive Manufacturer Extract ya mbewu ya fulakesi

    TianJia Food Additive Manufacturer Extract ya mbewu ya fulakesi

    Dzina la Chinthu:Chotsitsa cha mbewu ya fulakesi

    Kupaka:25kg/Chikwama

    Kuchuluka kwa Order:1000kgs

    Kufotokozera:
    Mtundu: ufa wa bulauni Kutsatira malamulo
    Fungo: Khalidwe Kutsatira malamulo
    Kachulukidwe: 0.5-0.7g/ml Kutsatira malamulo
    Kukula kwa Tinthu: 100% pass 80 mesh Kutsatira malamulo
    zakuthupi:
    Kutaya pa kuyanika: ≤5.00% 1.07%
    Asidi osasungunuka phulusa: ≤5.0% 3.41%
    Mankhwala:
    Zitsulo zolemera (monga Pb): ≤10ppm Kutsatira malamulo
    Mtsogoleli (Pb): ≤2ppm Kutsatira malamulo
    Arsenic (Monga): ≤2ppm Kutsatira malamulo
    Mankhwala otsala a tizilombo: Zoyipa Kutsatira malamulo
  • Wopanga TianJia Food Additive

    Wopanga TianJia Food Additive

    Nambala ya CAS:1847-58-1
    Kupaka:
    25kg/Chikwama
    Kuchuluka kwa Order:
    1000kgs

    Kufotokozera:
    Mtundu: Ufa wachikasu wa bulauni Kutsatira malamulo
    Fungo: Khalidwe Kutsatira malamulo
    Kachulukidwe: 0.5-0.7g/m2 Kutsatira malamulo
    Kukula kwa Tinthu: 100% pass 80 mesh Kutsatira malamulo
    zakuthupi:
    Kutaya pa kuyanika: ≤5.00% 2.11%
    Asidi osasungunuka phulusa: ≤5.0% 3.67%
    Mankhwala:
    Zitsulo zolemera (monga Pb): ≤10ppm Kutsatira malamulo
    Mtsogoleli (Pb): ≤2ppm Kutsatira malamulo
    Arsenic (Monga): ≤2ppm Kutsatira malamulo
    Mankhwala otsala a tizilombo: Zoyipa Kutsatira malamulo
  • Wopanga Zowonjezera Zakudya wa TianJia Gawo la mpweya silikoni dioxide K-150

    Wopanga Zowonjezera Zakudya wa TianJia Gawo la mpweya silikoni dioxide K-150

    Nambala ya CAS:112945-52-5

    Kupaka:25kg/Chikwama

    Kuchuluka kwa Order:1000kgs

      CHIGAWO Mtengo
    Malo Okhazikika m²/g 150 ± 20
    pH mu kufalikira kwa 4% - 3.7 – 4.7
    Kutaya Kuyanika (maola awiri pa 105℃) kulemera kwa% ≤ 1.0
    Kutaya kwa kuyatsa (maola awiri pa 1000 ℃) kulemera kwa% ≤ 1.0
    Zomwe zili mu SiO2 kulemera kwa% ≥ 99.8
    Kuchuluka Kwambiri g/l 50
  • Wopanga Zowonjezera Zakudya wa TianJia Gawo la mpweya silicon dioxide K-200

    Wopanga Zowonjezera Zakudya wa TianJia Gawo la mpweya silicon dioxide K-200

    Nambala ya CAS:112945-52-5

    Kupaka:25kg/Chikwama

    Kuchuluka kwa Order:1000kgs

    CHIGAWO Mtengo
    Malo Okhazikika m²/g 150 ± 20
    pH mu kufalikira kwa 4% - 3.7 – 4.7
    Kutaya Kuyanika (maola awiri pa 105℃) kulemera kwa% ≤ 1.0
    Kutaya kwa kuyatsa (maola awiri pa 1000 ℃) kulemera kwa% ≤ 1.0
    Zomwe zili mu SiO2 kulemera kwa% ≥ 99.8
    Kuchuluka Kwambiri g/l 50
  • Wopanga Zowonjezera Zakudya wa TianJia Gawo la mpweya silikoni dioxide K-200R

    Wopanga Zowonjezera Zakudya wa TianJia Gawo la mpweya silikoni dioxide K-200R

    Nambala ya CAS:112945-52-5

    Kupaka:25kg/Chikwama

    Kuchuluka kwa Order:1000kgs

      CHIGAWO Mtengo
    Malo Okhazikika m²/g 150 ± 20
    pH mu kufalikira kwa 4% - 3.7 – 4.7
    Kutaya Kuyanika (maola awiri pa 105℃) kulemera kwa% ≤ 1.0
    Kutaya kwa kuyatsa (maola awiri pa 1000 ℃) kulemera kwa% ≤ 1.0
    Zomwe zili mu SiO2 kulemera kwa% ≥ 99.8
    Kuchuluka Kwambiri g/l 50
  • Wopanga TianJia Food Additive Tribulus Terrestris saponin90%

    Wopanga TianJia Food Additive Tribulus Terrestris saponin90%

    Nambala ya CAS:22153-44-2

    Kupaka:25kg/Chikwama

    Kuchuluka kwa Order:1000kgs

    Chinthu Kufotokozera Zotsatira Njira
    Kuyesa Saponins 90% 90.28% UV
    Zambiri Zachilengedwe & Zamankhwala
    Maonekedwe Ufa Wabwino Wachikasu Wabulauni Kutsatira Organoleptic
    Fungo ndi Kukoma Khalidwe Kutsatira
    Ubwino Wosanthula
    Kudziwika   Zofanana TLC
    Sefa NLT 95% Kupyolera mu mauna 80 Kutsatira Sewero la mauna
    Chosungunulira Chotulutsa Ethanol ndi Madzi Kutsatira  
    Kutayika pa Kuumitsa ≤5.0% 3.16% CP2020
    Phulusa ≤5.0% 3.75% CP2020
    Kuchuluka Kwambiri 0.30~0.70g/ml Kutsatira CP2020
    Zotsalira za mankhwala ophera tizilombo
    BHC ≤0.2ppm Kutsatira GC-MASS
    DDT ≤0.2ppm Kutsatira GC-MASS
    PCNB ≤0.1ppm Kutsatira GC-MASS
    Zitsulo Zonse Zolemera ≤10ppm Kutsatira Kuyeza kwa Mtundu
    Arsenic (As) ≤2ppm Kutsatira AAS
    Mtsogoleli (Pb) ≤2ppm Kutsatira AAS
    Mercury (Hg) ≤0.1ppm Kutsatira AAS
    Cadmium (Cd) ≤1ppm Kutsatira AAS
    Mayeso a Tizilombo Tosaoneka ndi Maso
    Chiwerengero Chonse cha Ma Plate ≤1000cfu/g Kutsatira CP2020
    Yisiti ndi Nkhungu ≤100cfu/g Kutsatira CP2021
    E.Coli Zoyipa Zoyipa CP2022
    Salmonella Zoyipa Zoyipa CP2023
    Staphylococcus Zoyipa Zoyipa CP2024
    Mapeto Kugwirizana ndi zofunikira
  • Wopanga TianJia Food Additive Fenugreek saponin60%

    Wopanga TianJia Food Additive Fenugreek saponin60%

    Nambala ya CAS:55399-93-4

    Kupaka:25kg/Chikwama

    Kuchuluka kwa Order:1000kgs

    Chinthu Kufotokozera Zotsatira
    Kuyesa Saponins 60% 60.37%
    Zambiri Zachilengedwe & Zamankhwala
    Maonekedwe Ufa Wabwino Wachikasu Wabulauni Kutsatira
    Fungo ndi Kukoma Khalidwe Kutsatira
    Ubwino Wosanthula
    Kudziwika   Zofanana
    Sefa NLT 95% Kupyolera mu mauna 80 Kutsatira
    Chosungunulira Chotulutsa Ethanol ndi Madzi Kutsatira
    Kutayika pa Kuumitsa ≤5.0% 3.02%
    Phulusa ≤5.0% 3.58%
    Kuchuluka Kwambiri 0.30~0.70g/ml Kutsatira
    Zotsalira za mankhwala ophera tizilombo
    BHC ≤0.2ppm Kutsatira
    DDT ≤0.2ppm Kutsatira
    PCNB ≤0.1ppm Kutsatira
    Zitsulo Zonse Zolemera ≤10ppm Kutsatira
    Arsenic (As) ≤2ppm Kutsatira
    Mtsogoleli (Pb) ≤2ppm Kutsatira
    Mercury (Hg) ≤0.1ppm Kutsatira
    Cadmium (Cd) ≤1ppm Kutsatira
    Mayeso a Tizilombo Tosaoneka ndi Maso
    Chiwerengero Chonse cha Ma Plate ≤1000cfu/g Kutsatira
    Yisiti ndi Nkhungu ≤100cfu/g Kutsatira
    E.Coli Zoyipa Zoyipa
    Salmonella Zoyipa Zoyipa
    Staphylococcus Zoyipa Zoyipa
  • Propionic acid

    Propionic acid

    Dzina la malonda:Propionic acid

    Nambala ya CAS:79-09-4

    Kuchuluka kwa Order:1000kgs

    Zinthu Kufotokozera Zotsatira
    Maonekedwe Mafuta opanda utoto mpaka achikasu chopepuka Yatsatiridwa
    Fungo Fungo lopweteka pang'ono Yatsatiridwa
    % ya mayeso ≥99.5 99.68
    Kuchulukana (20C) g/cm3 0.993-0.997 0.995
    Malo otentha 138.5~142.5 Yatsatiridwa
    Aldehyde
    (propionaldehyde)%
    ≤ 0.05 0.03%
    Chinyezi % ≤0.15 0. 13
    Zotsalira za nthunzi % ≤ 0.01 0.002
    Okisidi (asidi wa formic) % ≤ 0.05 <0.05
    Chitsulo cholemera (pb)(mg/kg) ≤2.0 <2.0
    (As)/(mg/kg) ≤ 3.0 <3.0
  • Wopanga TianJia Food Additive Ufa wa mpiru

    Wopanga TianJia Food Additive Ufa wa mpiru

    Nambala ya CAS:5034-77-5

    Kupaka:25kg/Chikwama

    Kuchuluka kwa Order:1000kgs

    CHIPANGIZO Ufa wa mpiru    
    ZOPANGIRA Mbewu ya mpiru ya kum'mawa    
    Zamankhwala & Zakuthupi MA PARAMITERI    
    Chinyezi (%) <7.0% Chowunikira chinyezi
    Kuchuluka kwa allyl isothiocyanate >1.03% Kugawa
    Mafuta Ochuluka <18.0% Kuchotsa Soxhlet
    Kukula <20% pa 200μm Seive
    ZOPANGIRA MAIKROBIOLOJI Chiwerengero Chokhazikika cha Ma Plate(/g.) 1.00E+04 Chiwerengero cha Mbale Agar
    Escherichia coli (MPN/g.) <3 Njira ya MPN
    Coliform(MPN/g.) <3 Njira ya MPN
    Yisiti ndi Nkhungu(/g.) ≤2.00E+02 Potato Dextrose Agar+
  • Wopanga TianJia Food Additive Root Turmeric 95%

    Wopanga TianJia Food Additive Root Turmeric 95%

    Nambala ya CAS:458-37-7

    Kupaka:25kg/Chikwama

    Kuchuluka kwa Order:1000kgs

    CHINTHU ZOKHUDZA Zotsatira za Mayeso NJIRA
    ZAKUDYA NDI ZAMKATI      
    Kudziwika Zikugwirizana ndi Muyezo Wofotokozera Kutsatira malamulo HPTLC || USP<203>
    Maonekedwe Ufa Wabwino Wachikasu-Lalanje Kutsatira malamulo Organoleptic
    Fungo ndi Kukoma Khalidwe Kutsatira malamulo Organoleptic
    Kukula kwa Tinthu NLT 98% mpaka 80 maukonde Kutsatira malamulo USP<786>
    Ma Curcuminoids Onse NLT (%) 95 95.16 HPLC
    Curcumin Lipoti Lokha   53.08 HPLC
    Demethoxy Curcumin Lipoti Lokha   19.33 HPLC
    Bisdemethoxy Curcumin Lipoti Lokha   22.75 HPLC
    Kutayika pa Kuumitsa NMT (%) 2 0.65 USP<731>
    Phulusa NMT (%) 1 0.57 USP<561>
    Kuchuluka Kwambiri Pakati pa(g/100ml) 5-45 33 USP<616>Njira Yoyamba
    Kuchulukana Kogwedezeka Pakati pa(g/100ml) 45-65 57 USP<616>Njira Yoyamba
    ZOIPA        
    Zitsulo Zonse Zolemera NMT (ppm) 10 <10.00 USP<231>
    Mtsogoleli (Pb) NMT (ppm) 0.2 0.15 AA || USP<730>
    Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730>
    Cadmium (Cd) NMT (ppm) 0.1 Sizinapezeke AA || USP<730>
    Mercury (Hg) NMT (ppm) 0.1 Sizinapezeke AA || USP<730>
    ZOPANGIRA MAIKROBIOLOJI        
    Chiwerengero Chonse cha Ma Plate NMT (cfu/g) 1,000 Kutsatira USP<2021>
    Yisiti ndi Nkhungu NMT (cfu/g) 100 Kutsatira USP<2021>
    E. Coli. NMT (cfu/10g) Kulibe Kutsatira USP<2022>
    Salmonella NMT (cfu/10g) Kulibe Kutsatira USP<2022>
    Staphylococcus aureus NMT (cfu/10g) Kulibe Kutsatira USP<2022>
    Zotsalira za solvent Imakwaniritsa Zofunikira za USP Kutsatira GC || USP<467>
    Zotsalira za mankhwala ophera tizilombo Imakwaniritsa Zofunikira za USP Kutsatira Gawo Lachitatu || USP<561>
  • Ufa wa Creatine Monohydrate

    Ufa wa Creatine Monohydrate

    Nambala ya CAS:6020-87-7

    Kupaka:25kg/Chikwama

    Kuchuluka kwa Order:1000kgs

    Creatine monohydrate ndi chimodzi mwa zinthu zopatsa thanzi. Imatha kuletsa kupanga zinthu zofooketsa minofu, kuchepetsa kutopa ndi kupsinjika maganizo, kubwezeretsa thanzi la thupi, kufulumizitsa kapangidwe ka mapuloteni m'thupi la munthu, kulimbitsa minofu, kulimbitsa minofu, kuchepetsa cholesterol, mafuta m'magazi, ndi shuga m'magazi, kulimbitsa minofu kufooka, komanso kuchedwetsa ukalamba kwa azaka zapakati ndi okalamba.