Zogulitsa
-
TianJia Food Additive Manufacturer Propionic acid
Dzina la malonda:Propionic acid
Nambala ya CAS:79-09-4
Kuchuluka kwa Min.Order:1000kgs
Zinthu Kufotokozera Zotsatira Maonekedwe Mafuta achikasu owala opanda mtundu Kutsatiridwa Kununkhira Kununkhira konunkhira pang'ono Kutsatiridwa Kuyesa% ≥99.5 99.68 Kachulukidwe (20C) g/cm3 0.993-0.997 0.995 Malo otentha 138.5 ~ 142.5 Kutsatiridwa Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Chinyezi % ≤0.15 0. 13 Zotsalira za evaporation% ≤ 0.01 0.002 Oxide (formic acid)% ≤ 0.05 <0.05 Chitsulo cholemera (pb) (mg/kg) ≤2.0 <2.0 (Am)/(mg/kg) ≤ 3.0 <3.0 -
TianJia Food Additive Manufacturer Liquid Xanthan Gum(XC50)
Dzina la malonda:Liquid Xanthan Gum(XC50)
Nambala ya CAS:11138-66-2
Kuchuluka kwa Min.Order:1000kgs
-
TianJia Food Additive Manufacturer Formic Acid 94%
Dzina la malonda:Formic Acid 94%
Nambala ya CAS:64-18-6
Kuchuluka kwa Min.Order:1000kgs
Mankhwala katundu Kusanthula kwachizoloŵezi Zofotokozera ASSAY (HCOOH) 94.26% 94.0%MIN COLOR (PLATINUM-COBALT), HAZEN UNITS 5 10 MAX CHLORIDE (CL-) 0.00% 0.002% MAX SULFATE (SO42-) 0.00% 0.001% MAX IRON (FE) 0.00% 0.0002% MAX AMAPHUNZITSA 0.00% 0.006% MAX KUYESA KWA DILUTION
(ACID: WATER=1:3)PASS Zomveka KUONEKERA PASS NGATI OTSATIRA THUTHU, WOWIRIRA POPANDA CHINTHU CHOYIMIDWA -
TianJia Food Additive Manufacturer Tribulus Terrestris saponin90%
Nambala ya CAS:22153-44-2
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kanthu Kufotokozera Zotsatira Njira Kuyesa Saponins 90% 90.28% UV Physical & Chemical Data Maonekedwe Brown Yellow Fine Poda Zimagwirizana Organoleptic Kununkhira & Kukoma Khalidwe Zimagwirizana Analytical Quality Chizindikiritso Zofanana Mtengo wa TLC Sieve NLT 95% Kupyolera mu 80 mauna Zimagwirizana Mesh Screen Kutulutsa zosungunulira Ethanol & Madzi Zimagwirizana Kutaya pa Kuyanika ≤5.0% 3.16% CP2020 Phulusa ≤5.0% 3.75% CP2020 Kuchulukana Kwambiri 0.30-0.70g/ml Zimagwirizana CP2020 Zotsalira Zamankhwala Mtengo wa BHC ≤0.2ppm Zimagwirizana GC-MASS DDT ≤0.2ppm Zimagwirizana GC-MASS Mtengo wa PCNB ≤0.1ppm Zimagwirizana GC-MASS Total Heavy Metals ≤10ppm Zimagwirizana Colorimetry Arsenic (As) ≤2 ppm Zimagwirizana AAS Kutsogolera (Pb) ≤2 ppm Zimagwirizana AAS Mercury (Hg) ≤0.1ppm Zimagwirizana AAS Cadmium (Cd) ≤1ppm Zimagwirizana AAS Mayeso a Microbiological Total Plate Count ≤1000cfu/g Zimagwirizana CP2020 Yisiti & Mold ≤100cfu/g Zimagwirizana CP2021 E.Coli Zoipa Zoipa CP2022 Salmonella Zoipa Zoipa CP2023 Staphylococcus Zoipa Zoipa CP2024 Mapeto Gwirizanani ndi tsatanetsatane -
TianJia Food Additive Manufacturer Fenugreek saponin60%
Nambala ya CAS:55399-93-4
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kanthu Kufotokozera Zotsatira Kuyesa Saponins 60% 60.37% Physical & Chemical Data Maonekedwe Brown Yellow Fine Poda Zimagwirizana Kununkhira & Kukoma Khalidwe Zimagwirizana Analytical Quality Chizindikiritso Zofanana Sieve NLT 95% Kupyolera mu 80 mauna Zimagwirizana Kutulutsa zosungunulira Ethanol & Madzi Zimagwirizana Kutaya pa Kuyanika ≤5.0% 3.02% Phulusa ≤5.0% 3.58% Kuchulukana Kwambiri 0.30-0.70g/ml Zimagwirizana Zotsalira Zamankhwala Mtengo wa BHC ≤0.2ppm Zimagwirizana DDT ≤0.2ppm Zimagwirizana Mtengo wa PCNB ≤0.1ppm Zimagwirizana Total Heavy Metals ≤10ppm Zimagwirizana Arsenic (As) ≤2 ppm Zimagwirizana Kutsogolera (Pb) ≤2 ppm Zimagwirizana Mercury (Hg) ≤0.1ppm Zimagwirizana Cadmium (Cd) ≤1ppm Zimagwirizana Mayeso a Microbiological Total Plate Count ≤1000cfu/g Zimagwirizana Yisiti & Mold ≤100cfu/g Zimagwirizana E.Coli Zoipa Zoipa Salmonella Zoipa Zoipa Staphylococcus Zoipa Zoipa -
TianJia Food Additive Manufacturer Gelatin 250Bloom
Nambala ya CAS:9000-70-8
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Zinthu Zakuthupi ndi Zamankhwala Njira Yoyesera
GB6783-2013Zotsatira Jelly Mphamvu (6.67%,10°C) (Bloom) 240-260 253 Viscocity (6.67%,60°C) (mPa.s) 2.0-4.0 2.7 Kukula kwa Tinthu (ma mesh) 40 40 Chinyezi (%) ≤14 8 Phulusa (%) ≤2.0 0.65 Mtengo wapatali wa magawo PH 4.0-6.5 5.8 Kutumiza (%)
/wave kutalika (nm)450nm pa ≥30 86 620nm pa ≥50 92 Kuwonekera (5%) (mm) ≥250 43 Insoluble Particles (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 18 Hyrojeni Peroxide H2O2 (mg/kg) ≤10 7.3 Arsenic (As) (mg/kg) ≤1.0 0.8 Chromium(Cr) (mg/kg) ≤2.0 0.9 Plumbum (Pb) (mg/kg) ≤1.5 0.8 Cadmium (mg/kg) ≤0.1 Pitani Mercury (mg/kg) ≤0.05 Pitani Mtundu Kuwala chikasu kapena chikasu woyera granular -
TianJia Food Additive Manufacturer Gelatin 180Bloom
Nambala ya CAS:9000-70-8
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Zinthu Zakuthupi ndi Zamankhwala Njira Yoyesera
GB6783-2013Zotsatira Jelly Mphamvu (6.67%,10°C) (Bloom) 170-190 183 Viscocity (6.67%,60°C) (mPa.s) 2.0-3.0 2.5 Kukula kwa Tinthu (ma mesh) 20 20 Chinyezi (%) ≤14 8 Phulusa (%) ≤2.0 1 Mtengo wapatali wa magawo PH 4.0-6.5 5.8 Kutumiza (%)
/wave kutalika (nm)450nm pa ≥30 81 620nm pa ≥50 88 Kuwonekera (5%) (mm) ≥250 400 Insoluble Particles (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 9 Hyrojeni Peroxide H2O2 (mg/kg) ≤10 5 Arsenic (As) (mg/kg) ≤1.0 0.9 Chromium(Cr) (mg/kg) ≤2.0 0.8 Plumbum (Pb) (mg/kg) ≤1.5 0.7 Mtundu Kuwala chikasu kapena chikasu woyera granular -
TianJia Food Additive Manufacturer Orotic acid monohydrate (Vitamini B13)
Dzina la malonda:Orotic acid monohydrate (Vitamini B13)
Kuchuluka kwa Min.Order:25 KGS
Maonekedwe:White ufa
Zinthu zoyesa M'nyumba Standard Zotsatira za mayeso Kufotokozera Makristasi oyera kapena ufa wa crystalline Zimagwirizana Chizindikiritso Mayamwidwe a infrared Zimagwirizana Kusungunuka Pafupifupi osasungunuka m'madzi, pafupifupi osasungunuka mu 96% ethanol ndi ether Zimagwirizana Kuyesa 99.0-101.0% 99.50% Kutaya pakuyanika ≤12.0% 10.20% Zotsalira pakuyatsa ≤0.10% 0.08% pH 2.2-3.0 2.7 Chloride ≤100ppm ＜100ppm Zonyansa zapayekha ≤0.1% ＜0.1% Zonyansa zonse ≤0.3% ＜0.3% Zitsulo zolemera ≤20ppm ＜20ppm Kutsogolera ≤1ppm ＜1ppm Cadmium ≤0.5ppm ＜0.5ppm Mercury ≤0.1ppm ＜0.1ppm Arsenic ≤1ppm ＜1ppm -
TianJia Food Additive Manufacturer Orotic acid anhydrous (Vitamini B13)
Dzina la malonda:Orotic acid anhydrous (Vitamini B13)
Kuchuluka kwa Min.Order:25 KGS
Maonekedwe:White ufa
Zinthu zoyesa M'nyumba Standard Zotsatira za mayeso Kufotokozera White ufa Zimagwirizana Kuyesa ≥99.0% 99.80% Zotsalira pakuyatsa ≤0.20% 0.06% Chitsulo cholemera ≤20ppm <20ppm Kutaya pakuyanika ≤1.0% 0.48% PH 2.2-3.0 2.5 -
TianJia Food Additive Manufacturer Gawo la silicon dioxide K-200R
Nambala ya CAS:112945-52-5
Kuyika:25kg / ThumbaKuchuluka kwa Min.Order:1000kgs
UNIT VALUE Chigawo Chapadera Chapamwamba m²/g 150 ± 20 pH mu 4% kubalalitsidwa - 3.7 - 4.7 Kuyanika Kutaya (2hr. pa 105 ℃) wt.% ≤ 1.0 Kutaya kwamoto (2hr. pa 1000 ℃) wt.% ≤ 1.0 SiO2-zokhutira wt.% ≥ 99.8 Kuchulukana Kwambiri g/l 50 -
TianJia Food Additive Manufacturer Gawo la silicon dioxide K-200
Nambala ya CAS:112945-52-5
Kuyika:25kg / ThumbaKuchuluka kwa Min.Order:1000kgs
UNIT VALUE Chigawo Chapadera Chapamwamba m²/g 150 ± 20 pH mu 4% kubalalitsidwa - 3.7 - 4.7 Kuyanika Kutaya (2hr. pa 105 ℃) wt.% ≤ 1.0 Kutaya kwamoto (2hr. pa 1000 ℃) wt.% ≤ 1.0 SiO2-zokhutira wt.% ≥ 99.8 Kuchulukana Kwambiri g/l 50 -
TianJia Food Additive Manufacturer Gawo la silicon dioxide K-150
Nambala ya CAS:112945-52-5
Kuyika:25kg / ThumbaKuchuluka kwa Min.Order:1000kgs
UNIT VALUE Chigawo Chapadera Chapamwamba m²/g 150 ± 20 pH mu 4% kubalalitsidwa - 3.7 - 4.7 Kuyanika Kutaya (2hr. pa 105 ℃) wt.% ≤ 1.0 Kutaya kwamoto (2hr. pa 1000 ℃) wt.% ≤ 1.0 SiO2-zokhutira wt.% ≥ 99.8 Kuchulukana Kwambiri g/l 50