TianJia Food Additive Manufacturer Allulose

Kufotokozera Kwachidule:

Nambala ya CAS:551-68-8

Kuyika:25kg / Thumba

Kuchuluka kwa Min.Order:1000kgs

Zakuthupi Mlozera	Kanthu	Mlozera	Kuyendera Zotsatira	Chinthu Chomaliza
	Maonekedwe	Zoyera kapena zachikasu ufa	White ufa	Amakumana
	Kununkhira	Kukoma kokoma, palibe fungo lachilendo	Kukoma kokoma, palibe fungo lachilendo	Amakumana
	Zonyansa	Palibe zonyansa zowoneka	Palibe zonyansa zowoneka	Amakumana
D-Allulose zili (zouma maziko) ，% ≥		98	99. 1	Amakumana
Zotsalira poyatsira ,% ≤		0.1	0.02	Amakumana
Kutaya pakuyanika,% ≤		1.0	0.7	Amakumana
pH		3.0-7.0	5.02	Amakumana

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kufotokozera Kuyamba kwa Allulose

Allulose amadziwikanso kuti Psicose, D-Psicose, kapena D-Allulose.Allulose ndi shuga wotsika wa calorie wokhala ndi kukoma koyera komweko komwe mumayembekezera kuchokera ku shuga.Posakhalitsa mudzatha kuzipeza muzakudya ndi zakumwa zambiri kuti mukhale ndi moyo wathanzi.Allulose mwachibadwa amapezeka pang'onopang'ono muzakudya zosiyanasiyana zokoma monga msuzi wa caramel, madzi a mapulo ndi shuga wofiira.Amonosaccharide, kapena shuga wosavuta, allulose amatengedwa ndi thupi, koma osapangidwa ndi metabolized kotero kuti amakhala opanda calorie.
Allotose ndi chotsekemera chosunthika kuchokera ku chimanga chomwe si cha GMO chomwe chili choyenera kuphika ndi kuphika.

Allulose / D-Psicose

Allulose ndi isomero yosiyana ya fructose, monosaccharide yomwe imapezeka m'chilengedwe koma pang'ono kwambiri.Imakoma ngati sucrosekoma ili ndi zopatsa mphamvu zochepa kuposa sucrose, zomwe zimapangitsa kuti ikhale m'malo mwa sucrose kwa anthu.

Titha kupereka allulose ufa ndi 95% allulose manyuchi.Allulose ndi 70% okoma ngati sucrose.

Kugwiritsa ntchito Allulose Sweetener

*Zakumwa za carbonated komanso zopanda kaboni
*Ma rolls, keke, pie, makeke, mabisiketi, chisanu
*Yogurt, yokhazikika komanso yozizira
* Zakudya zamkaka zowuma, kuphatikiza ayisikilimu wanthawi zonse, zofewa, sorbet
* Masamba a saladi
* Jams ndi jelly
*Kutafuna chingamu
*Maswiti ofewa a Hardand*Masosi okoma ndi masirapu
* Gelatin, puddings ndi zodzaza
* Kirimu wokhala ndi mafuta omwe amagwiritsidwa ntchito mumafuta osinthidwa / ma calorie makeke, makeke ndi makeke
*Kusakaniza khofi

Ntchito ya Allulose Sweetener

1. Shuga wochepa kwambiri.
2. Angakhale mbali ya zakudya zopatsa thanzi.
3. Kukoma ndi Kapangidwe ka shuga, popanda zopatsa mphamvu zonse.
4. Amachepetsa ma calories (pafupifupi 90 peresenti) kuposa shuga.

Allulose amapereka kukoma kokoma kokhutiritsa kwa mkaka, zakumwa, zophikidwa, maswiti ndi zakudya zina.Ikhoza kukhala njira yathanzi yopangira zotsekemera zachikhalidwe.

Chifukwa Chosankha Ife

1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.