Wopanga Zakudya za TianJia Natamycin 95%

Kufotokozera Kwachidule:

Nambala ya CAS:7681-93-8

Kuyika:25kg / Thumba

Kuchuluka kwa Min.Order:1000kgs

Zinthu	Standard	Yesani
Kufotokozera	Ufa wonyezimira wonyezimira-woyera	White ufa
Chizindikiritso	Imagwirizana ndi zofunikira	Imakwaniritsa zofunikira
Kuyesa	≥95.0%	95.20%
Kuzungulira kwachindunji	+250°~+295°	+ 281 °
Kutaya pakuyanika	≤8.0%	6.40%
pH	5.5-7.5	6.3
Phulusa la sulphate	≤0.5%	0. 1%
Zitsulo zolemera (monga Pb)	10mg/kg pazipita	＜10mg/kg
Kutsogolera	Kuchuluka kwa 2 mg / kg	＜2mg/kg
Arsenic	3mg/kg pazipita	＜3mg/kg
Mercury	1 mg/kg pa mlingo	＜1mg/kg
Chiwerengero chonse cha mbale	100CFU / g pazipita	＜100CFU/g
E.coli	25g zoipa	Zoipa
Listeria monocytogenes	25g zoipa	Zoipa

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Natamycin ndi chiyani?
Natamycin ndi njira yatsopano yosungiramo zakudya zachilengedwe yotakata komanso yothandiza kwambiri komanso ndiyo yokhayo yovomerezeka yoteteza mafangasi padziko lonse lapansi.Natamycin sikuti imalepheretsa kukula kwa bowa, komanso imalepheretsa kupanga poizoni wawo.Natamycin alibe mphamvu pa mabakiteriya, choncho sizilepheretsa kukhwima kwachilengedwe kwa yoghurt, tchizi, kuvulaza mwatsopano, soseji, ndi zina zotero. Zingakhudze kukoma kwa chakudya.Pakadali pano, natamycin ndiyovuta kutengeka ndi m'mimba mwa munthu kuti ikhale yotetezeka kwa munthu.Mpaka pano, Natamycin yavomerezedwa kuti ikhale yosungira zakudya m'mawa kuposa mayiko 40, ndipo imagwiritsidwa ntchito kwambiri mu tchizi, chakudya cha nyama, makeke, madzi a zipatso / msuzi / jelly, mchere, ndi zakudya zina.

Namay--Natamycine (E235) ndi mankhwala achilengedwe odana ndi mafangasi omwe amapangidwa ndi chikhalidwe choyera cha Streptomyces spp.kutsatira mosamalitsa ankalamulira nayonso mphamvu.Natamycine imalepheretsa kukula kwa nkhungu zosiyanasiyana ndi yisiti, komanso kupanga poizoni wawo.Natamycine imatha kukulitsa moyo wa alumali wa tchizi, zakudya zophikidwa, nyama ndi zakumwa.

Mu Zakudya
Natamycine yakhala ikugwiritsidwa ntchito kwazaka zambiri m'makampani azakudya ngati cholepheretsa kukula kwa mafangasi mumkaka, nyama, ndi zakudya zina.

Mu Medical
Natamycine amagwiritsidwa ntchito pochiza matenda oyamba ndi fungus, kuphatikiza Candida, Aspergillus, Cephalosporium, Fusarium ndi Penicillium.Natamycine amagwiritsidwa ntchito ngati zonona, m'maso, kapena (pamatenda amkamwa) mu lozenge.

Ntchito ya Natamycin
Koyera Natamycin-natamycin 95% oyenera mitundu yonse ya chakudya.
Natamycin 50% ku Nacl kwa nyama ndi mchere.
Natamycin 50% mu Glucose chakumwa ndi chakumwa.
Natamycin 50% mu Lactose ya mkaka.

Kugwiritsa ntchito Natamycin
Natamycin ikhoza kuwonjezeredwa ku zakudya posakaniza, kuviika kapena kupopera mankhwala.Kutengera ndi mankhwala, kuchuluka kwa natamycin kumasiyanasiyana.Pofuna kupewa kukula kwa yisiti ndi nkhungu zomwe zimadziwika kuti zimawononga chakudya, mpaka 0.01g/L kapena 0.04g/Galoni.

Chifukwa Chosankha Ife

1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.