Dextrose Anhydrous

Kufotokozera Kwachidule:

Dzina la malonda:Dextrose Anhydrous
Kuchuluka kwa Min.Order:1000kgs
Kupereka Mphamvu:1500Ton / pamwezi
Doko:Shanghai/Qingdao/Tianjin
Nambala ya CAS:50-99-7
Maonekedwe:White crystalline ufa
Molecular formula:C6H12O6
Shelf Life:zaka 2
Malo aChiyambi:China


Tsatanetsatane wa Zamalonda

Zithunzi Zatsatanetsatane

FAQ

Zolemba Zamalonda

Kufotokozera kwa Dextrose Anhydrous

Maonekedwe White kapena pafupifupi woyera crystalline ufa
Chizindikiritso Zabwino
Kuyesa ≥99.5%
Kuzungulira kwachindunji + 52.5o-+53.3o
Acidity ≤0.15ml
Shuga wakunja, wowuma wowuma, dextrins Zimagwirizana
Chloride ≤125ppm
Sulphates ≤200ppm
Arsenic ≤1ppm
Kashiamu ≤200ppm
Kutsogolera ≤0.5ppm
Madzi ≤1.0%
Phulusa la sulphate ≤0.1%
Chiwerengero chonse cha mbale ≤1000CFU/g
Yisiti & Mold ≤100CFU/g
Salmonella Zoipa
E.Coli Zoipa

Dextrosendi michere yofunika kwambiri pa metabolism m'thupi.Kutentha kotulutsidwa ndi okosijeni ndi gwero lofunikira lamphamvu lofunikira pazochitika za moyo wa munthu.Mu chakudya, makampani mankhwala angagwiritsidwe ntchito mwachindunji makampani osindikizira ndi utoto monga wothandizila kuchepetsa, mu makampani galasi ndi madzi otentha botolo ndulu siliva plating ndondomeko ambiri ntchito ngati wothandizira kuchepetsa.Industrial komanso kuchuluka kwa shuga monga zopangira kaphatikizidwe ka vitamini C (ascorbic acid).
Pharmacological zotsatira: kuwonjezera thupi la madzi ndi shuga, ndi chowonjezera madzimadzi a m'thupi, kupereka mphamvu, kuwonjezera magazi shuga, mtima okodzetsa, detoxification ndi zina zotero.

TIANJIA Wolimba-3
TIANJIA Wolimba-4
TIANJIA Wolimba-2
TIANJIA Wolimba-5
TIANJIA Wolimba-1

1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.


  • Zam'mbuyo:
  • Ena:

  • 1

    Ntchito ya Anhydrous Glucose
    Glucose, dzina lina la shuga ndi dextrose
    Glucose ndi D-glucose wopangidwa ndi molekyulu yamadzi.Glucose ndi shuga wa masamba, omwe amapezeka kudzera mu enzymatic hydrolysis ya chimanga (Osasinthidwa mwachibadwa, kusowa kwa GMO).shuga womwe ndi mtundu wa mphamvu zotsekemera (mu 10% m/m solution) ndi wofanana ndi 75% ya sucrose.

    Kugwiritsa ntchito Glucose wa Anhydrous
    Industrial Dextrose kuchokera ku wowuma hydrolysis, zaka 60 ntchito ya tizilombo tating'onoting'ono enzyme kupanga shuga.Ichi ndi luso lalikulu lomwe lili ndi zabwino zoonekeratu kuposa asidi hydrolysis.Popanga zopangira siziyenera kuyeretsedwa, palibe asidi, zida zokakamiza, ndi shuga palibe kukoma kowawa, zokolola zambiri za shuga.

    Dextroseis amagwiritsidwa ntchito makamaka ngati chakudya cha jakisoni (jekeseni wa shuga);

    Dextrose mumakampani azakudya amatha kupangidwa ndi isomerase fructose, makamaka fructose 42% fructose manyuchi, kutsekemera kwake ndi sucrose, kwakhala chinthu chofunikira kwambiri pamakampani a shuga apano.Dextrose ndi michere yofunika kwambiri ya metabolism m'thupi.Kutentha kotulutsidwa ndi okosijeni ndi gwero lofunikira lamphamvu lofunikira pazochitika za moyo wa munthu.Mu chakudya, makampani mankhwala angagwiritsidwe ntchito mwachindunji makampani osindikizira ndi utoto monga wothandizila kuchepetsa, mu makampani galasi ndi madzi otentha botolo ndulu siliva plating ndondomeko ambiri ntchito ngati wothandizira kuchepetsa.Industrial komanso kuchuluka kwa shuga monga zopangira kaphatikizidwe ka vitamini C (ascorbic acid).

    Pharmacological zotsatira: kuwonjezera thupi la madzi ndi shuga, ndi chowonjezera madzimadzi a m'thupi, kupereka mphamvu, kuwonjezera magazi shuga, mtima okodzetsa, detoxification ndi zina zotero.

    2

    Q1.Momwe mungapitirire kuyitanitsa kwa chinthu chilichonse?

    Choyamba, pls titumizireni kufunsa kuti tidziwe zomwe mukufuna (zofunika);
    Chachiwiri, tikutumizirani mtengo wathunthu kuphatikiza mtengo wotumizira;

    Chachitatu, tsimikizirani dongosolo ndikutumiza malipiro / gawo;
    Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira chiphaso cha banki.

    Q2.Ndi satifiketi yanji yomwe mungapereke?

    GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 ndi Lipoti la Mayeso a Gulu Lachitatu, monga SGS kapena BV.

    Q3.Kodi ndinu katswiri pa ntchito yotumiza katundu ndi zolemba zovomerezeka?

    A.Kupitilira 10years, ndikudziwa zonse pazantchito komanso pambuyo pa malonda.
    B.Zodziwika bwino komanso zokumana nazo pakuvomerezeka kwa satifiketi: Kuvomerezeka kwa CCPIT/Embassy, ​​ndi Satifiketi yoyang'anira zotumiza.Zikalata za COC, zimatengera pempho la wogula.

    Q4.Kodi mungapereke zitsanzo?

    Timatha kupereka zitsanzo zovomerezeka zotumizidwa kusanatumizidwe, kupanga zoyeserera komanso kuthandizira mnzathu kuti apange bizinesi yambiri limodzi.

    Q5.Ndi Ma Brand & Package ati omwe mungapereke?

    A.Original mtundu, Tianjia Brand komanso OEM zochokera pempho kasitomala,
    B.Maphukusi amatha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/tin pakufuna kwa wogula.

    Q6.Kodi nthawi yolipira ndi chiyani?

    T/T, L/C,D/P, Western Union.

    Q7.Kodi Delivery Condition Ndi Chiyani?

    A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
    B.Kutumiza kungakhale Mixed FCL, FCL, LCL kapena ndi Airline, Chombo ndi kayendedwe ka sitima.

    Lembani uthenga wanu apa ndikutumiza kwa ife

    Magulu azinthu