Dextrose Anhydrous

Kufotokozera Kwachidule:

Dzina la malonda:Dextrose Anhydrous
Kuchuluka kwa Order:1000kgs
Mphamvu Yopereka:1500Ton/ pamwezi
Doko:Shanghai/Qingdao/Tianjin
Nambala ya CAS:50-99-7
Maonekedwe:Ufa woyera wa kristalo
Fomula ya Maselo:C6H12O6
Moyo wa Shelufu:zaka 2
Malo aChiyambiChina


Tsatanetsatane wa Zamalonda

Zithunzi Zatsatanetsatane

FAQ

Ma tag a Zamalonda

Kufotokozera kwa Dextrose Anhydrous

Maonekedwe Ufa woyera kapena pafupifupi woyera wa kristalo
Kudziwika Zabwino
Kuyesa ≥99.5%
Kuzungulira kwapadera +52.5o-+53.3o
Acidity ≤0.15ml
Shuga wakunja, wowuma wosungunuka, dextrins Kutsatira
Chloride ≤125ppm
Ma Sulfate ≤200ppm
Arsenic ≤1ppm
Kalisiyamu ≤200ppm
Mtsogoleri ≤0.5ppm
Madzi ≤1.0%
Phulusa losungunuka ≤0.1%
Chiwerengero chonse cha mbale ≤1000CFU/g
Yisiti ndi Nkhungu ≤100CFU/g
Salmonella Zoyipa
E.Coli Zoyipa

Dextrosendi michere yofunika kwambiri pa kagayidwe kachakudya m'thupi. Kutentha komwe kumatulutsidwa ndi okosijeni wake ndi gwero lofunikira la mphamvu yofunikira pa ntchito za moyo wa munthu. Mu chakudya, makampani opanga mankhwala angagwiritsidwe ntchito mwachindunji mumakampani osindikizira ndi utoto ngati chochepetsera, mumakampani opanga magalasi ndi njira yopangira siliva m'mabotolo amadzi otentha yomwe imagwiritsidwa ntchito kwambiri ngati chochepetsera. Mafakitale nawonso kuchuluka kwa shuga m'thupi monga kapangidwe ka vitamini C (ascorbic acid).
Zotsatira za mankhwala: kuwonjezera madzi ndi shuga m'thupi, ndi madzi owonjezera m'thupi, kupereka mphamvu, kuwonjezera shuga m'magazi, diuretic ya mtima, kuchotsa poizoni m'thupi ndi zina zotero.

TIANJIA Wolimba-3
TIANJIA Wolimba-4
TIANJIA Wolimba-2
TIANJIA Wolimba-5
TIANJIA Wolimba-1

1. Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka,
2. Fakitale yosakaniza kukoma ndi zokometsera, Tianjia Own Brands,
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika,
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri,
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha,
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.


  • Yapitayi:
  • Ena:

  • 1

    Ntchito ya Shuga Wopanda Madzi
    Glucose, dzina lina la shuga ndi dextrose
    Shuga ndi shuga wa D wopangidwa ndi molekyulu yamadzi. Shuga ndi shuga wochokera ku zomera, womwe umapezeka kudzera mu enzyme hydrolysis ya chimanga (Sichimasinthidwa majini, palibe GMO). Shuga yomwe ndi mtundu wa mphamvu yotsekemera (mu yankho la 10%m/m) ndi yofanana ndi 75% ya sucrose.

    Kugwiritsa Ntchito Shuga Wopanda Madzi
    Dextrose ya mafakitale yochokera ku hydrolysis ya starch, zaka 60 zakugwiritsa ntchito ma enzyme a microbial kupanga shuga. Ichi ndi chinthu chatsopano chomwe chili ndi ubwino woonekeratu kuposa hydrolysis ya asidi. Pakupanga zinthu zopangira sikuyenera kukonzedwa, palibe asidi, zida zopanikizika, komanso shuga palibe kukoma kowawa, shuga wambiri.

    Dextrose imagwiritsidwa ntchito makamaka ngati michere yopangira jakisoni (jakisoni wa shuga);

    Dextrose mumakampani opanga chakudya imatha kupangidwa ndi isomerase fructose, makamaka fructose 42% fructose syrup, kukoma kwake ndi sucrose, kwakhala chinthu chofunikira kwambiri mumakampani opanga shuga omwe alipo pano.Dextrose ndi michere yofunika kwambiri pa kagayidwe kachakudya m'thupi. Kutentha komwe kumatulutsidwa ndi okosijeni wake ndi gwero lofunikira la mphamvu yofunikira pa ntchito za moyo wa munthu. Mu chakudya, makampani opanga mankhwala angagwiritsidwe ntchito mwachindunji mumakampani osindikizira ndi utoto ngati chochepetsera, mumakampani opanga magalasi ndi njira yopangira siliva m'mabotolo amadzi otentha omwe amagwiritsidwa ntchito kwambiri ngati chochepetsera. Mafakitale nawonso kuchuluka kwa shuga m'magazi monga zopangira vitamini C (ascorbic acid).

    Zotsatira za mankhwala: kuwonjezera madzi ndi shuga m'thupi, ndi madzi owonjezera m'thupi, kupereka mphamvu, kuwonjezera shuga m'magazi, diuretic ya mtima, kuchotsa poizoni m'thupi ndi zina zotero.

    2

    Q1. Kodi mungatani kuti mupereke oda ya chinthu chilichonse?

    Choyamba, chonde titumizireni funso kuti mutidziwitse zomwe mukufuna (zofunika);
    Chachiwiri, tidzakutumizirani mtengo wonse kuphatikizapo mtengo wotumizira;

    Chachitatu, tsimikizirani kuyitanitsa ndikutumiza malipiro/dipoziti;
    Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira risiti ya banki.

    Q2. Kodi ndi ziphaso ziti za khalidwe la malonda zomwe mungapereke?

    GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 ndi Lipoti la Mayeso la Gulu Lachitatu, monga SGS kapena BV.

    Q3. Kodi ndinu katswiri pa ntchito yotumiza katundu kunja ndi kuvomereza zikalata?

    A. Zaka zoposa 10, ndi chidziwitso chokwanira cha ntchito yokonza zinthu ndi pambuyo pogulitsa.
    B. Chidziwitso chodziwika bwino komanso chodziwika bwino pakuvomereza satifiketi: Kuvomereza kwa CCPIT/Embassy, ​​ndi Satifiketi yowunikira kutumiza. Satifiketi ya COC, zimadalira pempho la wogula.

    Q4. Kodi mungapereke zitsanzo?

    Timatha kupereka zitsanzo kuti zivomerezedwe bwino pasadakhale, kupanga mayeso komanso kuthandiza mnzanu wathu kuti apange bizinesi yambiri pamodzi.

    Q5. Ndi mitundu ndi phukusi liti lomwe mungapereke?

    Mtundu woyambirira, Tianjia Brand komanso OEM kutengera pempho la kasitomala,
    B. Mapaketi amatha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/chitini malinga ndi zomwe wogula akufuna.

    Q6. Kodi nthawi yolipira ndi iti?

    T/T, L/C,D/P, Western Union.

    Q7. Kodi Kutumiza Kuli Bwanji?

    A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
    B. Kutumiza kungakhale kosakanikirana ndi FCL, FCL, LCL kapena kudzera mu ndege, sitima ndi njira yoyendera sitima.

    Lembani uthenga wanu apa ndipo mutitumizireni