Zosakaniza Zakudya

  • Pectin

    Pectin

    Dzina la malonda: Pectin

    Nambala ya CAS:9000-69-5

    MF:C5H10O5

    Kalasi: Kalasi ya Chakudya

    Kusungirako: Malo Ozizira Ouma

    Moyo wa alumali: Zaka 2

    Phukusi: 25kg/ng'oma

  • Konjac Gum

    Konjac Gum

    Dzina la malonda: Konjac Gum Powder

    Nambala ya CAS: 37220-17-0

    Kalasi: Kalasi ya Chakudya

    Kusungirako: Malo Ozizira Ouma

    Moyo wa alumali: Zaka 2

    Phukusi: 25kg/ng'oma

  • Guar Gum

    Guar Gum

    Dzina la malonda: Guar Gum Powder

    Nambala ya CAS 9000-30-0

    MF:C10H14N5Na2O12P3

    Kalasi: Kalasi ya Chakudya

    Kusunga: Sungani pamalo ozizira komanso ouma, osati mufiriji. Sungani kutali ndi kuwala kwamphamvu.

    Moyo wa alumali: Zaka 2

    Phukusi: 25kg/ng'oma

  • Gellan Gum

    Gellan Gum

    Dzina la malonda: Gellan chingamu

    Nambala ya CAS: 71010-52-1

    Kalasi: Kalasi ya Chakudya

    Moyo wa alumali: Zaka 2

    Phukusi: 25kg/ng'oma

  • Agar Agar

    Agar Agar

    Dzina la malonda: Agar

    Nambala ya CAS:9002-18-0

    Kalasi: Kalasi ya Chakudya

    Kusungirako: Kusungidwa pamalo ouma, ozizira, komanso okhala ndi mthunzi

    Moyo wa alumali: Zaka 2

    Phukusi: 25kg/ng'oma kapena 25kg/thumba

  • Kalasi ya Calcium Stearate Medical

    Kalasi ya Calcium Stearate Medical

    Nambala ya CAS:159-23-0

    Kupaka:25kg/Chikwama

    Kuchuluka kwa Order:1000kgs

    Zinthu zoyesera Kufotokozera Zotsatira
    Maonekedwe ufa woyera wokhala ndi fungo lamafuta Kutsatira
    Malo osungunuka 140.0~158.0℃ 148.6℃
    Asidi wamafuta aulere ≤0.5% 0.45%
    Kutayika pakuuma ≤3.0% 2.80%
    Kuyesa kwa Calcium 6.5±0.6% 7.00%
    Kukula kwa tinthu (maukonde 325 odutsa) ≥99.0%
  • Sodium Bicarbonate

    Sodium Bicarbonate

    Nambala ya CAS:144-55-8

    Kupaka:25kg/Chikwama

    Kuchuluka kwa Order:1000kgs

    CHINTHU ZOKHUDZA Zotsatira za Mayeso MUYESO WA MAYESO
    Kuchuluka kwa Alkaline (Monga NaHCO3) 99% Mphindi 99.09% GB1886.2-2015
    Kloridi (Cl) 0.4% PAMODZI 0.38%
    As 0.0001% PAMODZI 0.0001%
    Chitsulo cholemera (Pb) 0.0005% PAMODZI 0.0005%
    Kutayika pakuuma 0.20% PAMODZI. 0.19%
    Mtengo wa PH 8.5 MAX. 8.5
    NH4   PALIBE
  • Ammonium Bicarbonate

    Ammonium Bicarbonate

    Nambala ya CAS:1066-33-7

    Kupaka:25kg/Chikwama

    Kuchuluka kwa Order:1000kgs

    ZOFUNIKA MUYENERERO ZOTSATIRA
    CHIYERO Mphindi 99.2-100.5% 99.22%
    CL 0.003% payokha <0.003%
    SO4 0.007% payokha <0.007%
    As 0.0002% payokha <0.0002%
    Chitsulo cholemera (monga pb) 0.0002% payokha <0.0002%
    Zotsalira 0.05% payokha <0.05%
    Mapeto Pambani mayeso
  • DL choline bitartrate

    DL choline bitartrate

    Nambala ya CAS:887-67-2
    Kupaka:
    25kg/Chikwama
    Kuchuluka kwa Order:
    1000kgs

  • Wopanga TianJia Food Additive Dibutyl phthalate DBP

    Wopanga TianJia Food Additive Dibutyl phthalate DBP

    Dzina la Chingerezi:Dibutyl Phthalate
    CAS RN:84-74-2
    Chidule cha Chingerezi:DBP