Zogulitsa
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Wopanga Zakudya za TianJia Natamycin 50% Mchere
Nambala ya CAS:7681-93-8
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kusungunuka Pafupifupi wosasungunuka m'madzi;kusungunuka pang'ono mu methanol;sungunuka mu acetic
asidi ndi dimethylformamideKukhazikika pH 3-9 Natamycin ndi yokhazikika Wonyamula Lactose osachepera 50% Chinyezi ＜8.0% Zitsulo Zolemera Mtsogoleri ＜2mg/kg
Mercury ＜1mg/kg
Arsenic - 3 mg / kg -
Wopanga Zowonjezera Zakudya za TianJia Natamycin 50% Glucose
Nambala ya CAS:7681-93-8
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Zinthu Standard Yesani Kufotokozera Ufa wonyezimira wonyezimira-woyera White ufa Chizindikiritso Imagwirizana ndi zofunikira Imakwaniritsa zofunikira Kuyesa ≥50.0% 52.10% Kutaya pakuyanika ≤8.0% 4.00% pH 5.5-7.5 6.3 Phulusa la sulphate ≤0.5% 0.10% Kutsogolera Kuchuluka kwa 2 mg / kg ＜2mg/kg Arsenic 3mg/kg pazipita ＜3mg/kg Mercury 1 mg/kg pa mlingo ＜1mg/kg Chiwerengero chonse cha mbale 100CFU / g pazipita ＜100CFU/g E.coli 25g zoipa Zoipa Listeria monocytogenes 25g zoipa Zoipa -
TianJia Food Additive Manufacturer NISIN
Nambala ya CAS:1414-45-5
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Zinthu Standard Zotsatira Kufotokozera Zoyera mpaka zoyera zoyera ufa wosalala-woyera Mphamvu ≥900 IU/mg 1028IU / mg Kutaya pakuyanika ≤3.0% 0.60% Kutsogolera 1 mg/kg pa mlingo ＜1mg/kg Mercury 1 mg/kg pa mlingo ＜1mg/kg Arsenic 1 mg/kg pa mlingo ＜1mg/kg Sodium kolorayidi ≥50% 92.50% Chiwerengero chonse cha mbale 10CFU / g pamlingo wapamwamba ＜10CFU/g E.Coli 25g zoipa Zoipa Salmonella 25g zoipa Zoipa -
TianJia Food Additive Manufacturer Calcium Stearate Medical kalasi
Nambala ya CAS:159-23-0
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Zinthu zoyesa Kufotokozera Zotsatira Maonekedwe ufa woyera wokhala ndi fungo lamafuta Zimagwirizana Malo osungunuka 140.0 ~ 158.0 ℃ 148.6 ℃ Mafuta Opanda Mafuta ≤0.5% 0.45% Kutaya pakuyanika ≤3.0% 2.80% Kuyesedwa kwa Calcium 6.5±0.6% 7.00% Tinthu kukula (325 mauna kudutsa) ≥99.0% -
TianJia Food Additive Manufacturer Calcium Stearate Industrial grade
Nambala ya CAS:159-23-0
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Zinthu zoyesa Kufotokozera Zotsatira Maonekedwe ufa woyera wokhala ndi fungo lamafuta Zimagwirizana Malo osungunuka 140.0 ~ 158.0 ℃ 148.6 ℃ Mafuta Opanda Mafuta ≤0.5% 0.45% Kutaya pakuyanika ≤3.0% 2.80% Kuyesedwa kwa Calcium 6.5±0.6% 7.00% Tinthu kukula (325 mauna kudutsa) ≥99.0% 99.40% -
TianJia Food Additive Manufacturer Potassium Citrate
Nambala ya CAS:866-84-2
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
CHOYESA CHINTHU BP 2010 ZOTSATIRA ZAKE Kufotokozera White, hygroscopic, granular ufa kapena mandala makhiristo Chizindikiritso Kupambana mayeso Kupambana mayeso Kusungunuka Zosungunuka kwambiri m'madzi, kwenikweni
osasungunuka mu ethanol (96 peresenti)Kupambana mayeso Kuyesa (pa maziko a anhydrous),% 99.0 - 101.0 99.7 Chlorides, ≤ ppm 50 <50 Zitsulo zolemera (monga Pb), ≤ ppm 10 <10 Sodium, ≤% 0.3 <0.3 Oxalates, ≤% 0.03 <0.03 Sulphates, ≤% 0.015 <0.015 Acidity kapena alkalinity Kupambana mayeso Kupambana mayeso Mosavuta carbonable zinthu Osazama kuposa muyezo Osazama kuposa muyezo Kutaya pakuyanika,% 4.0-7.0 5.3 Mapeto Mogwirizana ndi muyezo wa BP 2010 -
TianJia Food Additive Manufacturer Casein
Maonekedwe:Cream White
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kanthu
Standard
Zotsatira
Kutsimikiza
Mapuloteni
92.00% Min
92.88%
ok
Chinyezi
12.00% Max
11.00%
ok
Phulusa
2.0% Max
1.60%
ok
Mafuta
2.00% Max
1.80%
ok
Acidity
50 ° T Max
44.00°T
ok
Kusasungunuka
0.50ml/g Max
0.2ml/g
ok
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TianJia Food Additive Manufacturer Ammonium Molybdate
Nambala ya CAS:2420-56-6
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Zinthu Standard Yesani Zotsatira Kufotokozera Chizindikiritso
Kuyesa
Kutaya pakuyanika
pH
Phulusa la sulphate
Kutsogolera
Arsenic
Mercury
Chiwerengero chonse cha mbale
E.coli
Listeria monocytogenesZoyera mpaka zoyera-zoyera
ufa wa crystalline
Imagwirizana ndi zofunikira
≥50.0%
≤8.0%
5.5-7.5
≤0.5%
Kuchuluka kwa 2 mg / kg
3mg/kg pazipita
1 mg/kg pa mlingo
100CFU / g pazipita
25g zoipa
25g zoipaWhite ufa Imakwaniritsa zofunikira
52. 1%
4.0%
6.3
0. 1%
＜2mg/kg
＜3mg/kg
＜1mg/kg
＜100CFU/g
Zoipa
ZoipaZimagwirizana Zimagwirizana
Zimagwirizana
Zimagwirizana
Zimagwirizana
Zimagwirizana
Zimagwirizana
Zimagwirizana
Zimagwirizana
Zimagwirizana
Zimagwirizana
Zimagwirizana -
TianJia Food Additive Manufacturer Conjugated Linoleic Acid CLA
Nambala ya CAS:2420-56-6
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Zinthu Zoyesa Zofunikira Zokhazikika Zotsatira za mayeso Maonekedwe Makhalidwe ufa woyera kapena wopepuka wachikasu Woyenerera Kukula Kwambiri % Kufikira 60 mauna> 90.0% 93 Kuchulukirachulukira g/ml 0.35–0.60 0.38 Chinyezi % <4.0 0.3 CLA zili % 55.0-64.0 60.8 Zitsulo zolemera mg/kg <10.0 <1.0 Lead mg/kg ≤ 0.5 <0.1 Arsenic mg/kg ≤ 0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 Mercury mg/kg ≤ 0.1 <0.1 AnisidineValue 10 Max <10 Chiwerengero Chambale Chokwanira cfu/g <3000 <10 Yisiti ndi nkhungu cfu/g <300 <10 Coliforms MPN/100g ≤40 <10 Salmonella Zoyipa / 25g Zoipa -
TianJia Food Additive Manufacturer Oleic Acid 0880
Nambala ya CAS:112-80-1
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kanthu Kufotokozera Zotsatira Maonekedwe Pamwamba pa malo ozizirirapo ndi chikasu ku
yellow mafuta mandala madziPitani Malo Ozizira (℃) ≤ 8 7.8 Mtengo wa ayodini (gI2/100g) 90.0-100.0 95.0 Mtengo wa Acid (mg KOH/g) 193.0-203.0 201.2 Mtengo wa Saponification
(mg KOH/g)194.0-204.0 202.0 Chinyezi (%) ≤0.3 0.05 Mtundu (Hazen ≤150 119 -
TianJia Food Additive Manufacturer Oleic Acid 0870
Nambala ya CAS:112-80-1
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kanthu Kufotokozera Zotsatira Maonekedwe Zopanda mtundu mpaka zachikasu
mandala madziPitani Mtengo wa ayodini (gI2/100g) 90.0- 110.0 96.2 Mtengo wa Acid (mg KOH/g) 195.0-205.0 198.2 Mtengo wa Saponification
(mg KOH/g)196.0-207.0 199.0 Mtundu (Lovibond Hazen) ≤300 204 Malo Ozizira (℃) ≤10 9.6 Chinyezi (%) ≤0.3 0.1 -
TianJia Food Additive Manufacturer CALCIUMCHLORIDE DIHYDRATE
Nambala ya CAS:10043-52-4
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
KUYANG'ANIRA CHINTHU
UKHALIDWE
ZOtsatira
KUYENDERA
Maonekedwe
White granule
White granule
Woyenerera
Kuyesa, W/% CaCl2.2H2O: 99.0 ~ 107.0
103.11
Woyenerera
CaCl2:74.0-80.0
77.07
Alkali waulere[Ca(OH)2],W/% ≤0.15
0.09
Woyenerera
Magnesium ndi mchere wamchere, W/% ≤5.0
3.7
Woyenerera
Chitsulo cholemera (monga Pb), mg/kg ≤20.0
＜10.0
Woyenerera
pb, mg/kg ≤5.0
＜1.0
Woyenerera
Monga, mg/kg ≤3.0
＜1.0
Woyenerera
F,W/% ≤0.004
0.002
Woyenerera