Carrageenan
| Zinthu Zoyendera | Kufotokozera | |||
| Zomverera | Mtundu ndi kunyezimira | Yoyera kapena yachikasu chopepuka mpaka yachikasu chofiirira | ||
| Utoto (80/120/200) | 95% | |||
| Kusanthula kwa Thupi | Sulphate (以SO42-), w/% | 15-40 | ||
| Kukhuthala(1.5%、75℃) / Pa·s ≥ | 0.005 | |||
| *Mphamvu ya gel (1.5%,0.2% KCl 20℃), g/cm2 | 1500-1700 | 1700-1900 | ||
| Kuchepetsa kuuma (105℃, 4h), w/% ≤ | 12.0 | |||
| Phulusa lonse (550℃, 4h), w/% | 15-40 | |||
| Phulusa Losasungunuka la Asidi, w/% ≤ | 1 | |||
| Asidi yosasungunuka, w/% ≤ | 15 | |||
| pH (1%) | 8～11 | |||
| *kuwonekera poyera (0.5%, 25℃, 496nm)% | ≥92 | |||
| Zotsalira zosungunulira (isopropanol、methanol), w/% ≤ | 0.1 | |||
| Lead (Pb) /(mg/kg) ≤ | 5.0 | |||
| Arsenic (As) /(mg/kg) ≤ | 3.0 | |||
| Cadmium (Cd)/(mg/kg) ≤ | 2.0 | |||
| Mercury (Hg)/(mg/kg) ≤ | 1.0 | |||
| Tizilombo toyambitsa matenda | Chiwerengero cha Ma Plate Onse /(CFU/g) ≤ | 5000 | ||
| E. Coli | CFU/g ＜ | 10 | ||
| MPN/g ＜ | 3.0 | |||
| Salmonella (25g) | Zoipa mu 25g | |||
Carrageenan, yomwe imadziwikanso kuti Eucheuma pulasitiki, miyala ya kolifulawa, carageenan, carrageenan, chifukwa carrageenan imachokera ku Eucheuma, nyanja yamchere, carrageenan ndi nyanja zina zofiira zomwe zimatengedwa kuchokera ku hydrophilic colloid. Carrageenan ili ndi zinthu zambiri za physicochemical monga hydrophilic colloid, gel, thickening, emulsification, film formation ndi stable dispersion. Itha kugwiritsidwa ntchito ngati gelling agent, emulsifier, thickener kapena suspensing agent yokhazikika ya emulsion, kuwongolera shrinkage yamadzimadzi, kupanga, simenti ndi dispersing, ndi zina zotero.
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