Zakudya Zosakaniza

  • Sodium Cyclamate NF13

    Sodium Cyclamate NF13

    Dzina la malonda:Sodium cyclamate
    Kuchuluka kwa Min.Order: 1000kgs
    Mtundu:CP95/NF13
    Kupereka Mphamvu:6000Ton / pamwezi
    Doko:Shanghai/Qingdao/Tianjin
    Nambala ya CAS:139-05-9
    Maonekedwe:White Flake kapena Singano
    Molecular formula:Chithunzi cha C6H12NNaO3S
    Shelf Life:zaka 2
    Malo Ochokera:China

  • Isomaltulose

    Isomaltulose

    Nambala ya CAS: 64519-82-0

    Kupaka: 25kg / Thumba

    Min.Order Kuchuluka: 1000kgs

  • Erythritol

    Erythritol

    Nambala ya CAS: 149-32-6
    Kupaka: 25kg / Thumba
    Min.Order Kuchuluka: 1000kgs

  • Sucralose

    Sucralose

    Nambala ya CAS: 56038-13-2
    Kupaka: 25kg / Thumba
    Min.Order Kuchuluka: 1000kgs

  • Msuzi Wachimanga Wapamwamba wa Fructose

    Msuzi Wachimanga Wapamwamba wa Fructose

    Dzina la malonda:Mafuta a chimanga a Fructose F55%
    Kuchuluka kwa Min.Order:1000kgs
    Nambala ya CAS:8029-43-4

  • D-Sorbitol

    D-Sorbitol

    Nambala ya CAS:6706-59-8
    Kuyika:
    25kg / Thumba
    Kuchuluka kwa Min.Order:
    1000kgs

  • Acesulfame K

    Acesulfame K

    Nambala ya CAS:55589-62-3

    Kuyika:25kg / Thumba

    Kuchuluka kwa Min.Order:1000kgs

    ITEM
    ZOYENERA
    KUONEKERA
    FUWU WOYERA WA CHIKHALIDWE
    ZOYESA
    99.0-101.0%
    KUPHUKA
    KULIBE
    KUTHETSA KWA MADZI
    ZOTHANDIZA KWAULERE
    Mayamwidwe a ULTRAVIOLET
    227±2NM
    SOLUBILITY MU ETHANOL
    ZOsungunuka pang'ono
    KUTAYEKA PA KUYAMUKA
    1.0% MAX
    SULFATE
    0.1% MAX
    POTASIUM
    17.0-21%
    CHIYERO
    20 PPM MAX
    zitsulo zolemera (PB)
    1.0 PPM MAX
    FLUORID
    3.0 PPM MAX
    Zithunzi za SELENIUM
    10.0 PPM MAX
    LEAD
    1.0 PPM MAX
    PH VALUE
    6.5-7.5

     

  • Maltodextrin

    Maltodextrin

    Nambala ya CAS:9050-36-6

    Kuyika:25kg / Thumba

    Kuchuluka kwa Min.Order:1000kgs

    Chinthu Choyesera
    Standard
    Zotsatira
    Kufotokozera
    White crystalline ufa
    Gwirizanani
    Mtundu wosungunuka
    92-96 ℃
    Gwirizanani
    PH
    4.5-6.5
    Gwirizanani
    Kutaya pakuyanika,
    ≤0.20%
    Gwirizanani
    Phulusa
    ≤0.6%
    Gwirizanani
    Zitsulo zolemera (Pb)
    ≤5.0 mg/kg
    Gwirizanani
    Kuyesa (pouma,)
    98.5% -101.0%
    Gwirizanani
    As
    ≤2.0 mg/kg
    Gwirizanani
    Kuchuluka kwa mabakiteriya
    ≤300 cfu/g
    Gwirizanani
    Coliform
    Zoipa
    Zoipa
  • Sorbitol ufa

    Sorbitol ufa

    Nambala ya CAS:50-70-4

    Kuyika:25kg / Thumba

    Kuchuluka kwa Min.Order:1000kgs

    Dzina lazogulitsa
    Sorbitol
    CAS No.
    50-70-4
    Boiling Point
    bp760 105°
    Madzi Osungunuka
    Amasungunuka m'madzi (235g/100g madzi, 25 ℃), glycerol, propylene glycol, sungunuka pang'ono mu methanol, ethanol, acetic acid, phenol
    ndi acetamide solution. Pafupifupi osasungunuka m'ma organic solvents.
    Maonekedwe
    Ufa woyera wopanda fungo wopanda fungo, wotsekemera komanso wowoneka bwino.
    Kugwiritsa ntchito
    Amagwiritsidwa ntchito ngati chowongolera chinyezi chazakudya, chosungira kununkhira, antioxidant, zodzikongoletsera zopangira, ndudu, mankhwala otsukira mano, vitamini C, zomatira.
  • Sodium Cyclamate CP95

    Sodium Cyclamate CP95

    Nambala ya CAS:110-17-8

    Kuyika:25kg / Thumba

    Kuchuluka kwa Min.Order:1000kgs

    Zinthu Zofotokozera Zotsatira
    Chiyero 98.5% -101% 99.64%
    pH (100g/L) 5.5-7.5 6.9
    Kutaya pakuyanika <0.5% 0.1%
    Sulfate (SO4) <1000ppm <1000ppm
    Chitsulo cholemera (monga Pb) <10ppm <10ppm
    Aniline <1ppm <1ppm
    Arsenic (As) <3ppm <3ppm
    Selenium <30ppm <30ppm
    Cyclohexylamine <10ppm <10ppm
    Dicyclohexylamine <1ppm <1ppm
    Kuwonekera > 95% 99.20%
  • Crystal Fructose

    Crystal Fructose

    Nambala ya CAS:57-48-7

    Kuyika:25kg / Thumba

    Kuchuluka kwa Min.Order:1000kgs

    Chinthu Choyesera Standard Zotsatira
    Maonekedwe White crystal ufa, kukoma kokoma Makristalo ang'onoang'ono oyera Palibe zonyansa zowoneka
    Kuyesa kwa Fructose (%) 98.0- 102.0 99.52
    Kutaya kuyanika/ (%) 0.5 Max. 0.07
    Acidity / (ml) 0.50 Max. 0.36
    Zotsalira pa kuyatsa/ (%) 0.05 Max. 0.037
    Hydroxymethyfurfural,% (youma) 0.1 max. 0.0014
    Chloride / (ppm) <40. <40
    Sulfate (%) 0.025 Max <0.025
    Arsenic, (As(mg/kg) 0. 1 Max. <0.1
    Mchere (mg/kg) 0.1 max. <0.1
    Ca (mg/kg) 5 Max <5
    Mkuwa (mg/kg) 5.0 Max Zoipa
    Chitsulo Cholemera (mg/kg) 5.0 Max <0.02
    Chiwerengero chonse cha mbale (cfu/g) 100 Max. <10
    Nkhumba & Yisiti (cfu/g) 10 max. <10
    Coliform (MPN/g) Zoipa Zoipa
    E. Coli & Salmonella Zoipa Zoipa
    Staphylococcus aureus Zoipa Zoipa
    02 Woyesa 01
  • Pectin

    Pectin

    Dzina la mankhwala: Pectin

    Nambala ya CAS: 9000-69-5

    MF:C5H10O5

    Kalasi:Makalasi a Chakudya

    Posungira: Malo Owuma Ozizira

    Alumali moyo: 2 Zaka

    Phukusi: 25kg / ng'oma