Zogulitsa

Pectin

Dzina la malonda: Pectin

Nambala ya CAS:9000-69-5

MF:C5H10O5

Kalasi: Kalasi ya Chakudya

Kusungirako: Malo Ozizira Ouma

Moyo wa alumali: Zaka 2

Phukusi: 25kg/ng'oma
Xanthan Gum

Mtundu:Zokhuthala

Nambala ya CAS:11138-66-2

Kupaka: 25kg/Chikwama

Matani 20 pa 1x20Fcl popanda Pallet

Kuchuluka kwa Order: 1000kgs
Carrageenan

Mtundu: Zokhuthala

Nambala ya CAS: 11114-20-8

Kulongedza: 25kg/Chikwama ；

Kuchuluka kwa Order: 1000kgs
Sodium Alginate

Dzina la malonda: Sodium Alginate

Nambala ya CAS: 33665-90-6

MF:C4H5NO45

Kalasi: Kalasi ya Chakudya

Kusungirako: Malo Ozizira Ouma

Moyo wa alumali: Zaka 2

Phukusi: 25kg/ng'oma
Maselo a Microcrystalline

Nambala ya CAS:9004-34-6
Kupaka:25kg/Chikwama
Kuchuluka kwa Order:1000kgs

Chinthu Choyesera	Muyezo	Zotsatira
Kufotokozera	Ufa woyera wa kristalo	Tsatirani
Malo osungunuka	92-96℃	Tsatirani
PH	4.5-6.5	Tsatirani
Kutayika pakuuma,	≤0.20%	Tsatirani
Phulusa	≤0.6%	Tsatirani
Zitsulo zolemera (Pb)	≤5.0 mg/kg	Tsatirani
Kuyesa (popanda madzi okwanira,)	98.5% -101.0%	Tsatirani
As	≤2.0 mg/kg	Tsatirani
Kuchuluka kwa mabakiteriya	≤300 cfu/g	Tsatirani
Coliform	Zoyipa	Zoyipa

Dzina la Chinthu	Sorbitol
Nambala ya CAS	50-70-4
Malo Owira	bp760 105°
Madzi Osungunuka	Sungunuka m'madzi (235g/100g madzi, 25℃), glycerol, propylene glycol, imasungunuka pang'ono mu methanol, ethanol, acetic acid, phenol ndi yankho la acetamide. Silisungunuka kwambiri m'zinthu zina zambiri zachilengedwe.
Maonekedwe	Ufa woyera wopanda fungo, wotsekemera komanso wosalala.
Kugwiritsa ntchito	Amagwiritsidwa ntchito ngati chowongolera chinyezi cha chakudya, chosungira fungo, choteteza ku ma antioxidants, zodzoladzola zopangira, ndudu, chotsukira mano chonyowetsa, vitamini C, ndi zinthu zopangira zomatira

Zinthu Zakuthupi ndi Zamankhwala		Njira Yoyesera GB6783-2013	Zotsatira
Mphamvu ya Jelly (6.67%,10°C) (Yophukira)		240-260	253
Kukhuthala (6.67%,60°C) (mPa.s)		2.0-4.0	2.7
Kukula kwa Tinthu (maukonde)		40	40
Chinyezi (%)		≤14	8
Phulusa (%)		≤2.0	0.65
Mtengo wa PH		4.0-6.5	5.8
Kutumiza (%) /utali wa mafunde(nm)	450nm	≥30	86
Kutumiza (%) /utali wa mafunde(nm)	620nm	≥50	92
Kuwonekera (5%) (mm)		≥250	43
Tinthu Tosasungunuka (%)		≤0.2	0.1
Sulfur Dioxide SO2 (mg/kg)		≤30	18
Hydrogen Peroxide H2O2 (mg/kg)		≤10	7.3
Arsenic (As) (mg/kg)		≤1.0	0.8
Chromium(Cr) (mg/kg)		≤2.0	0.9
Plumbum (Pb) (mg/kg)		≤1.5	0.8
Cadmium (mg/kg)		≤0.1	Pasipoti
Mercury (mg/kg)		≤0.05	Pasipoti
Mtundu	Zidutswa zoyera zachikasu kapena zachikasu

Dzina: Sorbic acid yokutidwa Kufotokozera kwa Zamalonda: Tengani Sorbic acid ngati chinthu chachikulu chopangira, pogwiritsa ntchito ukadaulo wokhala ndi patent ndi zipangizo, zopakidwa mafuta odyedwa a haidrojeni. Kukoma kwa asidi kumatuluka mu mpweya wofewa komanso long-lastinoway, ndipo chinthu chophimbidwacho chili ndi mphamvu yabwino yoletsa kumamatira. CAS No: 110-44-1 Mafotokozedwe Aukadaulo:
Mndandanda	Mndandanda
Maonekedwe	Ufa woyera wa kristalo
Kuchuluka kwa asidi wa sorbic	85-90%
Mafuta odyedwa a haidrojeni	10-15%
Arsenic	2ppm pamlingo wapamwamba
Mtsogoleri	2ppm pamlingo wapamwamba
Kukula kwa mauna (20-100mesh)	90% mphindi
Kagwiritsidwe: amagwiritsidwa ntchito makamaka ngati zowonjezera chakudya, zomwe zimagwiritsidwa ntchito popanga maswiti ndi kuphika buledi. Kulongedza: M'makatoni kapena matumba a 25KG. Moyo wa Shelf: Zaka 2. Kusungira ndi Kuyendera: Koyenera mayendedwe aliwonse, kotsekedwa ndikusungidwa mu nyumba yosungiramo zinthu youma komanso yamthunzi, singasakanizidwe ndi poizoni

Dzina la Chinthu	Ufa wa Sodium diacetate wogulitsidwa kwambiri CAS 126-96-5 Sodium diacetate kugula
Maonekedwe	Ufa woyera
Chitsimikizo	ISO
Kugwiritsa ntchito	Zowonjezera zakudya
Mawu Ofunika	Sodium diacetate kugula； Sodium diacetate； Sodium diacetate
Malo Osungirako	Sungani pamalo ozizira, ouma, komanso amdima mu chidebe chotsekedwa bwino kapena silinda.
Moyo wa Shelufu	Miyezi 24

Chinthu Choyesera	Muyezo	Zotsatira
Maonekedwe	Ufa woyera wa kristalo, kukoma kokoma	Makristalo ang'onoang'ono oyera Palibe zodetsa zooneka
Kuyesa kwa Fructose (%)	98.0- 102.0	99.52
Kutaya kwa kuuma/ (%)	0.5 Max.	0.07
Asidi/(ml)	0.50 Max.	0.36
Zotsalira za kuyatsa/ (%)	0.05 Max.	0.037
Hydroxymethyfurfural,% (pa nthawi youma)	0. 1 Max.	0.0014
Chloride/ (ppm)	<40.	<40
Sulfate (%)	0.025 Max	<0.025
Arsentic, (As(mg/kg)	0. 1Max.	<0.1
Lead (mg/kg)	0. 1 Max.	<0.1
Ca (mg/kg)	5Max	＜5
Mkuwa (mg/kg)	5.0 Max	Zoyipa
Chitsulo Cholemera (mg/kg)	5.0 Max	<0.02
Chiwerengero chonse cha mbale (cfu/g)	100 Max.	10
Nkhungu & Yisiti (cfu/g)	10 Max.	10
Coliform (MPN/g)	Zoyipa	Zoyipa
E. Coli ndi Salmonella	Zoyipa	Zoyipa
Staphylococcus aureus	Zoyipa	Zoyipa
02	Woyesa	01